Big Mac, large fries and a large Coke: That'll be 1,350 calories.
If Congress has its way, you'll soon be as familiar with the nutritional content of your fast-food combos as you are with their prices.
The House (HR 3962) and Senate (HR 3590) health care reform bills include provisions requiring fast-food chains to post calorie counts on their menus. Separate House (HR 2426) and Senate (S 1048) bills would have the same effect.
The measures are designed to curb the epidemic of obesity in the United States. According to the Centers for Disease Control and Prevention, two-thirds of Americans are overweight or obese.
Legislators are hopeful that the extra information will help consumers make healthier choices -- helping reduce health care costs for heart disease, diabetes and other weight-related illnesses.
But according to independent research in low-income areas, calorie intake could take a backseat to price.
"We may need to look at a combination of policy implemented simultaneously to impact obesity," said Dr. Brian Elbel, assistant professor of New York University School of Medicine and author of the study.
Supportive policy like increasing healthier and affordable food choices in low-income areas can strengthen the calorie labeling measure, said Elbel.
Additionally, some critics say the calorie content alone is not enough because many consumers don't know much about what they should be eating.
For example, that Big Mac combo is nearly two-thirds of the 2,000 calories that an average adult who is moderately active should consume in a single day, according to Dr. James A. Dail, a nutritionist and doctor of naturopathic medicine.
The ideal caloric breakdown, according to Dail: 500 calories for breakfast, 1000 calories for lunch and 500 calories for dinner. He also says that the last meal of the day should be consumed before 7 p.m.
Still, supporters of the measures say any little bit of information helps.
A report from the New York City Department of Health and Mental Hygiene found that most people underestimate the number of calories they consume.
The measure began as local mandates, with New York City leading the way.
Surprisingly, the National Restaurant Association supports the federal bills in part because it hopes to stem the tide of local restrictions, which vary widely. Those little differences cause heartburn in an industry that aims for standardized menus.
According to the association, menu labeling at fast-food chains is currently required in three counties in New York; Philadelphia, Penn.; Montgomery County, Md.; Nashville, Tenn.; and jurisdictions in Maine, Massachusetts and Oregon, among other places.
From our sister publication, Congress.org